A week on a new Lagoon 60, drifting between islands, whale encounters, sea lions, and long dinners on deck — curated meals, local fare, and pairings included. Expect sashimi from fish caught minutes prior, prepared by a private chef on board.
We sail a relaxed loop from La Paz into the islands of the southern Sea of Cortez, choosing anchorages based on conditions, wildlife, and light — not a rigid schedule.
Distances are short by design. The emphasis is on lingering — swimming, reading, photography, and long dinners on deck (with a private chef + local pairings).















